½ oz of beef, new zealand, imported, variety meats and by-products, liver, raw contains 19 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (15% of your Daily Value).

Nutrition Facts

For ½ oz of beef, new zealand, imported, variety meats and by-products, liver, raw (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol36mg 12%
Sodium7mg 0.3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 15%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus51mg 7%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU13334IU
Vitamin A4000μg 444%
Vitamin B1212μg 497%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0.1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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