50 grams of beef, new zealand, imported, variety meats and by-products, liver, raw contains 67 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 50 grams of beef, new zealand, imported, variety meats and by-products, liver, raw

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol127mg 42%
Sodium27mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron4mg 53%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus181mg 26%
Retinol
Riboflavin (B2)1mg 90%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU47199IU
Vitamin A14160μg 1573%
Vitamin B1242μg 1760%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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