50 grams of beef, new zealand, imported, variety meats and by-products, kidney, cooked, boiled contains 79 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (24% of your Daily Value), iron (36% of your Daily Value), and vitamin b12 (445% of your Daily Value).

Nutrition Facts

For 50 grams of beef, new zealand, imported, variety meats and by-products, kidney, cooked, boiled

NutrientValue%DV
Calories79
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol501mg 167%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron3mg 36%
Potassium72mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus169mg 24%
Retinol
Riboflavin (B2)1mg 113%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU174IU
Vitamin A52μg 6%
Vitamin B1211μg 445%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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