2 oz of beef, new zealand, imported, variety meats and by-products, heart, raw contains 59 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (19% of your Daily Value), potassium (3% of your Daily Value), and iron (31% of your Daily Value).

Nutrition Facts

For 2 oz of beef, new zealand, imported, variety meats and by-products, heart, raw (57g)

NutrientValue%DV
Calories59
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol70mg 23%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron2mg 31%
Potassium155mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus118mg 17%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B126μg 254%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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