Beef pancreas

cooked, braised

Fat 59%Protein 41%
Percent Calories

50 grams of beef pancreas (cooked, braised) contains 136 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (24% of your Daily Value), vitamin b12 (346% of your Daily Value), and zinc (21% of your Daily Value).

Nutrition Facts

For 50 grams of beef pancreas

NutrientValue%DV
Calories136
Fats9g 11%
Saturated fats3g 15%
Trans fats–
Cholesterol131mg 44%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium8mg 1%
Iron1mg 16%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin2mg 12%
Pantothenic acid2mg 42%
Phosphorus227mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium24μg 44%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 346%
Vitamin B60.1mg 7%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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