Beef Ramen

Ingredients

• Rice noodles

  Dry

  300g

• Beef

  Carl Buddig - Walmart

  300g

• Carrots

  Raw

  150g

• Stock

  Beef Flavored - Meijer

  150g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Onions

  Raw

  1 medium or 110g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Paprika

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

Directions

1. Heat 1.5 liter of stock in a pan. Add the cubed beef and leave to simmer on low heat for 1 to 1.5 hours, until the beef is fully cooked and tender.
2. Cut the carrot into small pieces. Add them to the soup. Add some rings of spring onion and the tamarind paste too.
3. Season the soup with cumin, paprika, cayenne pepper, pepper and salt and leave the soup to simmer for another 15 minutes.
4. Finally add the noodles and leave them to simmer for 10 minutes until they have softened. Taste the soup and add some extra spices if necessary.
5. Divide the soup over the bowls and serve with some extra spring onion and fresh cilantro.