Beef ravioli

Chef Boyardee, canned, in tomato and meat sauce

Carbs 59%Fat 26%Protein 14%
Percent Calories

½ tsp of beef ravioli (Chef Boyardee, canned, in tomato and meat sauce) contains 2 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 14% protein. This is a good source of protein (0.1% of your Daily Value).

Nutrition Facts

For ½ tsp of beef ravioli (3g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0.1mg 0%
Sodium9mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium0.3mg 0%
Iron0mg 0.2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride0.3μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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