Beef ravioli

Chef boyardee, in tomato and meat sauce, canned entree

Fat 26%Carbs 59%Protein 14%
Percent Calories

½ cup of beef ravioli (Chef boyardee, in tomato and meat sauce, canned entree) contains 112 Calories The macronutrient breakdown is 59% carbs, 26% fat, and 14% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ cup of beef ravioli (122g)

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol4mg 1%
Sodium455mg 20%
Carbs17g 6%
Net carbs16g
Fiber1g 2%
Sugar2g
Protein4g
Calcium13mg 1%
Iron1mg 10%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride16μg
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU137IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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