Beef ravioli

Chef Boyardee, canned, in tomato and meat sauce

Carbs 59%Fat 26%Protein 14%
Percent Calories

200 grams of beef ravioli (Chef Boyardee, canned, in tomato and meat sauce) contains 184 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 14% protein. This is a good source of protein (12% of your Daily Value).

Nutrition Facts

For 200 grams of beef ravioli

NutrientValue%DV
Calories184
Fats5g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol6mg 2%
Sodium746mg 32%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar4g
Protein7g
Calcium22mg 2%
Iron1mg 17%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride27μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU224IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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