Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

1 ½ lb of beef, rib (Shortribs, separable lean only, choice, raw) contains 1177 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (961% of your Daily Value).

Nutrition Facts

For 1 ½ lb of beef, rib (680g)

NutrientValue%DV
Calories1177
Fats69g 89%
Saturated fats29g 147%
Trans fats
Cholesterol401mg 134%
Sodium442mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein130g
Calcium54mg 5%
Iron15mg 184%
Potassium2429mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin23mg 145%
Pantothenic acid2mg 44%
Phosphorus1293mg 185%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium98μg 178%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 961%
Vitamin B63mg 204%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc33mg 296%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 147%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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