Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Fat 48%Protein 52%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 495 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (110% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (220g)

NutrientValue%DV
Calories495
Fats26g 33%
Saturated fats10g 52%
Trans fats
Cholesterol176mg 59%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein62g
Calcium29mg 3%
Iron6mg 71%
Potassium867mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium59mg 14%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 15%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium48μg 88%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 304%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 140%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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