Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 78%Protein 22%
Percent Calories

3 lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 4164 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (1599% of your Daily Value).

Nutrition Facts

For 3 lb of beef rib (1.36kg)

NutrientValue%DV
Calories4164
Fats355g 455%
Saturated fats146g 732%
Trans fats
Cholesterol953mg 318%
Sodium748mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein225g
Calcium122mg 12%
Iron24mg 296%
Potassium3701mg 79%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline939mg 171%
Copper1mg 89%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium218mg 52%
Manganese0.2mg 7%
Niacin38mg 238%
Pantothenic acid4mg 84%
Phosphorus2123mg 303%
Retinol
Riboflavin (B2)2mg 136%
Selenium220μg 401%
Theobromine
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A
Vitamin B1238μg 1599%
Vitamin B64mg 324%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc51mg 461%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats146g 732%
Monounsaturated fats153g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine14g
Arginine14g
Aspartic acid21g
Cystine3g
Glutamic acid34g
Glycine12g
Histidine8g
Hydroxyproline
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline10g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine11g

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