Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Fat 74%Protein 26%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) contains 507 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (59% of your Daily Value), vitamin b12 (154% of your Daily Value), and zinc (72% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef rib (145g)

NutrientValue%DV
Calories507
Fats41g 52%
Saturated fats16g 82%
Trans fats
Cholesterol121mg 40%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium16mg 2%
Iron3mg 43%
Potassium441mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline125mg 23%
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid0.5mg 9%
Phosphorus256mg 37%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium32μg 58%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A
Vitamin B124μg 154%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 72%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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