Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Fat 74%Protein 26%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) contains 2029 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (235% of your Daily Value), vitamin b12 (617% of your Daily Value), and zinc (286% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (578g)

NutrientValue%DV
Calories2029
Fats162g 208%
Saturated fats65g 327%
Trans fats
Cholesterol486mg 162%
Sodium370mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein132g
Calcium64mg 6%
Iron14mg 171%
Potassium1763mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline501mg 91%
Copper0.5mg 54%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium116mg 28%
Manganese0.1mg 4%
Niacin20mg 125%
Pantothenic acid2mg 37%
Phosphorus1023mg 146%
Retinol
Riboflavin (B2)1mg 80%
Selenium128μg 233%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A
Vitamin B1215μg 617%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 286%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats65g 327%
Monounsaturated fats70g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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