Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 74%Protein 26%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 940 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (319% of your Daily Value), and zinc (127% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (267g)

NutrientValue%DV
Calories940
Fats76g 98%
Saturated fats31g 154%
Trans fats
Cholesterol219mg 73%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein59g
Calcium29mg 3%
Iron6mg 73%
Potassium836mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline226mg 41%
Copper0.2mg 24%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium53mg 13%
Manganese0mg 2%
Niacin9mg 54%
Pantothenic acid1mg 17%
Phosphorus475mg 68%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium58μg 106%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A
Vitamin B128μg 319%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 127%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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