Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Fat 71%Protein 29%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled) contains 832 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (107% of your Daily Value), vitamin b12 (322% of your Daily Value), and zinc (129% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (264g)

NutrientValue%DV
Calories832
Fats64g 82%
Saturated fats26g 129%
Trans fats
Cholesterol214mg 71%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium29mg 3%
Iron6mg 73%
Potassium847mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline229mg 42%
Copper0.2mg 24%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium53mg 13%
Manganese0mg 2%
Niacin9mg 55%
Pantothenic acid1mg 17%
Phosphorus480mg 69%
Retinol
Riboflavin (B2)0.4mg 35%
Selenium56μg 101%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A
Vitamin B128μg 322%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 129%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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