Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Fat 71%Protein 29%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted) contains 954 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (119% of your Daily Value), vitamin b12 (311% of your Daily Value), and zinc (146% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (289g)

NutrientValue%DV
Calories954
Fats74g 95%
Saturated fats30g 149%
Trans fats
Cholesterol243mg 81%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein67g
Calcium32mg 3%
Iron7mg 87%
Potassium896mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline254mg 46%
Copper0.2mg 27%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium58mg 14%
Manganese0mg 2%
Niacin10mg 63%
Pantothenic acid1mg 18%
Phosphorus520mg 74%
Retinol
Riboflavin (B2)1mg 40%
Selenium63μg 114%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A
Vitamin B127μg 311%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 146%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 149%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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