Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 82%Protein 18%
Percent Calories

50 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 178 Calories The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories178
Fats16g 20%
Saturated fats7g 33%
Trans fats
Cholesterol36mg 12%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron1mg 11%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline34mg 6%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus76mg 11%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium10μg 19%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A
Vitamin B121μg 58%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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