Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 82%Protein 18%
Percent Calories

2 oz of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 201 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories201
Fats18g 23%
Saturated fats7g 37%
Trans fats–
Cholesterol41mg 14%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium5mg 1%
Iron1mg 12%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline38mg 7%
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium12μg 21%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A–
Vitamin B122μg 65%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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