Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 82%Protein 18%
Percent Calories

½ lb of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 805 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (261% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories805
Fats72g 92%
Saturated fats30g 150%
Trans fats–
Cholesterol163mg 54%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein37g
Calcium20mg 2%
Iron4mg 48%
Potassium596mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline153mg 28%
Copper0.1mg 14%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium36mg 9%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 14%
Phosphorus345mg 49%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium47μg 85%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A–
Vitamin B126μg 261%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 74%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 150%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select

Recipes