Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 74%Protein 26%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) contains 1805 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (205% of your Daily Value), vitamin b12 (643% of your Daily Value), and zinc (246% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (534g)

NutrientValue%DV
Calories1805
Fats145g 186%
Saturated fats59g 295%
Trans fats
Cholesterol427mg 142%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein115g
Calcium53mg 5%
Iron12mg 146%
Potassium1650mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium101mg 24%
Manganese0.1mg 3%
Niacin15mg 93%
Pantothenic acid2mg 37%
Phosphorus972mg 139%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium112μg 204%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 643%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc27mg 246%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 295%
Monounsaturated fats61g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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