Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, choice

Fat 77%Protein 23%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, choice) contains 1976 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (199% of your Daily Value), vitamin b12 (625% of your Daily Value), and zinc (234% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (534g)

NutrientValue%DV
Calories1976
Fats167g 213%
Saturated fats68g 338%
Trans fats–
Cholesterol433mg 144%
Sodium336mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein111g
Calcium53mg 5%
Iron11mg 142%
Potassium1586mg 34%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium96mg 23%
Manganese0.1mg 3%
Niacin14mg 90%
Pantothenic acid2mg 36%
Phosphorus935mg 134%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium112μg 204%
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 625%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc26mg 234%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats68g 338%
Monounsaturated fats71g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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