Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 76%Protein 24%
Percent Calories

1 ¹⁵⁄₁₆ piece, cooked, excluding refuse (yield f of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 2192 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (233% of your Daily Value), vitamin b12 (558% of your Daily Value), and zinc (298% of your Daily Value).

Nutrition Facts

For 1 ¹⁵⁄₁₆ piece, cooked, excluding refuse (yield f of beef rib (580g)

NutrientValue%DV
Calories2192
Fats181g 233%
Saturated fats73g 366%
Trans fats
Cholesterol493mg 164%
Sodium365mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein131g
Calcium58mg 6%
Iron13mg 167%
Potassium1659mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium110mg 26%
Manganese0.1mg 3%
Niacin21mg 130%
Pantothenic acid2mg 42%
Phosphorus980mg 140%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium125μg 228%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 558%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc33mg 298%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats73g 366%
Monounsaturated fats78g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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