Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 77%Protein 23%
Percent Calories

2 lb of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2676 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of vitamin b12 (1040% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2676
Fats225g 289%
Saturated fats93g 466%
Trans fats
Cholesterol635mg 212%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein150g
Calcium73mg 7%
Iron16mg 197%
Potassium2413mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium145mg 35%
Manganese0.1mg 5%
Niacin24mg 150%
Pantothenic acid3mg 60%
Phosphorus1406mg 201%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium144μg 262%
Theobromine
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1040%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc35mg 317%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats93g 466%
Monounsaturated fats97g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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