Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 77%Protein 23%
Percent Calories

½ lb of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 669 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of vitamin b12 (260% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories669
Fats56g 72%
Saturated fats23g 117%
Trans fats
Cholesterol159mg 53%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium18mg 2%
Iron4mg 49%
Potassium603mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium36mg 9%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 15%
Phosphorus352mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium36μg 66%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 260%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 79%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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