Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, select

Fat 71%Protein 29%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, select) contains 486 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (61% of your Daily Value), vitamin b12 (144% of your Daily Value), and zinc (79% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef rib (146g)

NutrientValue%DV
Calories486
Fats38g 48%
Saturated fats15g 76%
Trans fats–
Cholesterol123mg 41%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein34g
Calcium13mg 1%
Iron3mg 44%
Potassium437mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium29mg 7%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 11%
Phosphorus257mg 37%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium32μg 58%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 79%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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