Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Fat 71%Protein 29%
Percent Calories

1 ¹⁵⁄₁₆ piece, cooked, excluding refuse (yield f of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted) contains 1905 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (239% of your Daily Value), vitamin b12 (565% of your Daily Value), and zinc (311% of your Daily Value).

Nutrition Facts

For 1 ¹⁵⁄₁₆ piece, cooked, excluding refuse (yield f of beef rib (572g)

NutrientValue%DV
Calories1905
Fats148g 189%
Saturated fats60g 298%
Trans fats
Cholesterol480mg 160%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein134g
Calcium51mg 5%
Iron14mg 171%
Potassium1710mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)46μg 11%
Lycopene
Magnesium114mg 27%
Manganese0.1mg 3%
Niacin21mg 134%
Pantothenic acid2mg 43%
Phosphorus1007mg 144%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium124μg 226%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 565%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc34mg 311%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats60g 298%
Monounsaturated fats63g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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