Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 64%Protein 36%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) contains 780 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (124% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (170% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (268g)

NutrientValue%DV
Calories780
Fats54g 69%
Saturated fats21g 106%
Trans fats
Cholesterol260mg 87%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium51mg 5%
Iron4mg 56%
Potassium866mg 18%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline264mg 48%
Copper0.2mg 23%
Fluoride60μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 1%
Niacin18mg 115%
Pantothenic acid1mg 27%
Phosphorus539mg 77%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium75μg 136%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 170%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine3g

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