Beef rib

small end (ribs 10-12), cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef rib (small end (ribs 10-12), cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat) contains 460 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (58% of your Daily Value), vitamin b12 (172% of your Daily Value), and zinc (65% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef rib (143g)

NutrientValue%DV
Calories460
Fats36g 46%
Saturated fats14g 72%
Trans fats–
Cholesterol118mg 39%
Sodium91mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein32g
Calcium19mg 2%
Iron3mg 43%
Potassium467mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium29mg 7%
Manganese0mg 1%
Niacin5mg 28%
Pantothenic acid0.3mg 7%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium31μg 57%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 65%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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