Beef rib

small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat

Fat 80%Protein 20%
Percent Calories

50 grams of beef rib (small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat) contains 168 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories168
Fats15g 19%
Saturated fats6g 30%
Trans fats–
Cholesterol35mg 12%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 0.5%
Iron1mg 11%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select

Recipes