Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 80%Protein 20%
Percent Calories

50 grams of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 168 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories168
Fats15g 19%
Saturated fats6g 30%
Trans fats
Cholesterol35mg 12%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron1mg 11%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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