Beef rib

small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat

Fat 80%Protein 20%
Percent Calories

1 lb of beef rib (small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat) contains 1520 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (561% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories1520
Fats132g 170%
Saturated fats55g 274%
Trans fats–
Cholesterol318mg 106%
Sodium240mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein76g
Calcium45mg 5%
Iron8mg 100%
Potassium1297mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium77mg 18%
Manganese0.1mg 2%
Niacin14mg 87%
Pantothenic acid1mg 25%
Phosphorus726mg 104%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium74μg 134%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 561%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 149%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats55g 274%
Monounsaturated fats58g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select

Recipes