Beef rib

small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat

Fat 80%Protein 20%
Percent Calories

2 lb of beef rib (small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat) contains 3039 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (1123% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories3039
Fats265g 339%
Saturated fats109g 547%
Trans fats–
Cholesterol635mg 212%
Sodium481mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein152g
Calcium91mg 9%
Iron16mg 201%
Potassium2595mg 55%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin28mg 175%
Pantothenic acid3mg 51%
Phosphorus1452mg 207%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium148μg 269%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1227μg 1123%
Vitamin B63mg 244%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc33mg 299%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats109g 547%
Monounsaturated fats116g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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