Beef rib

small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat

Fat 80%Protein 20%
Percent Calories

½ lb of beef rib (small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat) contains 760 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (281% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories760
Fats66g 85%
Saturated fats27g 137%
Trans fats–
Cholesterol159mg 53%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium23mg 2%
Iron4mg 50%
Potassium649mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium39mg 9%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 13%
Phosphorus363mg 52%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium37μg 67%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 281%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 75%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 137%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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