Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 72%Protein 28%
Percent Calories

½ piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 474 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (58% of your Daily Value), vitamin b12 (164% of your Daily Value), and zinc (70% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of beef rib (134g)

NutrientValue%DV
Calories474
Fats37g 48%
Saturated fats15g 77%
Trans fats
Cholesterol111mg 37%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein32g
Calcium17mg 2%
Iron3mg 37%
Potassium445mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid0.4mg 8%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 164%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 70%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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