Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 72%Protein 28%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 949 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (115% of your Daily Value), vitamin b12 (328% of your Daily Value), and zinc (140% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (268g)

NutrientValue%DV
Calories949
Fats75g 96%
Saturated fats31g 154%
Trans fats
Cholesterol222mg 74%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium35mg 3%
Iron6mg 75%
Potassium890mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium59mg 14%
Manganese0mg 2%
Niacin11mg 68%
Pantothenic acid1mg 16%
Phosphorus477mg 68%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium58μg 106%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 328%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc15mg 140%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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