Beef rib

small end (ribs 10-12), cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat

Fat 78%Protein 22%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (small end (ribs 10-12), cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat) contains 1134 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (109% of your Daily Value), vitamin b12 (330% of your Daily Value), and zinc (121% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (276g)

NutrientValue%DV
Calories1134
Fats97g 124%
Saturated fats40g 200%
Trans fats–
Cholesterol232mg 77%
Sodium179mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein61g
Calcium36mg 4%
Iron5mg 67%
Potassium891mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium55mg 13%
Manganese0mg 2%
Niacin8mg 52%
Pantothenic acid1mg 20%
Phosphorus491mg 70%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium62μg 112%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 330%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc13mg 121%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 200%
Monounsaturated fats42g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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