Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

16 ⅔ grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 31 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For 16 ⅔ grams of beef rib

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol16mg 5%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 9%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

Similar Foods

  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted

Recipes