Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

50 grams of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 94 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories94
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol49mg 16%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium11mg 1%
Iron1mg 12%
Potassium205mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin5mg 28%
Pantothenic acid0.3mg 6%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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