Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

1 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 853 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (250% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories853
Fats28g 36%
Saturated fats11g 54%
Trans fats
Cholesterol445mg 148%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium100mg 10%
Iron9mg 108%
Potassium1855mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium122mg 29%
Manganese0mg 2%
Niacin41mg 256%
Pantothenic acid3mg 55%
Phosphorus1148mg 164%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium176μg 320%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 278%
Vitamin B63mg 238%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine9g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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