Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

2 oz of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 107 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories107
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol56mg 19%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium12mg 1%
Iron1mg 14%
Potassium232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin5mg 32%
Pantothenic acid0.3mg 7%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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