Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

2 lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 1706 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (500% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories1706
Fats56g 72%
Saturated fats21g 107%
Trans fats
Cholesterol889mg 296%
Sodium599mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein280g
Calcium200mg 20%
Iron17mg 217%
Potassium3710mg 79%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 86%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium245mg 58%
Manganese0.1mg 4%
Niacin82mg 511%
Pantothenic acid6mg 110%
Phosphorus2295mg 328%
Retinol0μg
Riboflavin (B2)1mg 114%
Selenium352μg 640%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 556%
Vitamin B66mg 476%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc52mg 469%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine17g
Arginine18g
Aspartic acid26g
Cystine4g
Glutamic acid42g
Glycine17g
Histidine9g
Hydroxyproline3g
Isoleucine13g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine14g

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