Beef rib

Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

¹⁄₁₆ lb of beef rib (Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 37 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (10% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ lb of beef rib (19g)

NutrientValue%DV
Calories37
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol16mg 5%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium71mg 2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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