Beef rib eye

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 51%Protein 49%
Percent Calories

570 grams of beef rib eye (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1334 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 234 Calories per 100g.

Nutrition Facts

For 570 grams of beef rib eye

NutrientValue%DV
Calories1334
Fats72g 93%
Saturated fats28g 141%
Trans fats
Cholesterol524mg 175%
Sodium336mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein159g
Calcium125mg 13%
Iron10mg 121%
Potassium2024mg 43%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium137mg 33%
Manganese0.1mg 2%
Niacin42mg 260%
Pantothenic acid3mg 63%
Phosphorus1271mg 182%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium172μg 312%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 344%
Vitamin B63mg 268%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K9μg 7%
Zinc29mg 262%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 141%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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