2 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (roasted) contains 2620 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (606% of your Daily Value), vitamin b6 (499% of your Daily Value), and vitamin b12 (1167% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (1.2kg)

NutrientValue%DV
Calories2620
Fats140g 180%
Saturated fats55g 273%
Trans fats7g
Cholesterol962mg 321%
Sodium673mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein339g
Calcium96mg 10%
Iron26mg 320%
Potassium3919mg 83%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium288mg 69%
Manganese
Niacin70mg 439%
Pantothenic acid
Phosphorus2140mg 306%
Retinol
Riboflavin (B2)4mg 270%
Selenium
Theobromine
Thiamine1mg 90%
Vitamin A IU72IU
Vitamin A24μg 3%
Vitamin B1228μg 1167%
Vitamin B66mg 499%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K19μg 16%
Zinc85mg 775%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 273%
Monounsaturated fats63g
Polyunsaturated fats8g
Trans fats7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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