½ roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (roasted) contains 655 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (151% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (292% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (301g)

NutrientValue%DV
Calories655
Fats35g 45%
Saturated fats14g 68%
Trans fats2g
Cholesterol240mg 80%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium24mg 2%
Iron6mg 80%
Potassium980mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin18mg 110%
Pantothenic acid
Phosphorus535mg 76%
Retinol
Riboflavin (B2)1mg 67%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B127μg 292%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc21mg 194%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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