1 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (roasted) contains 1310 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (303% of your Daily Value), vitamin b6 (250% of your Daily Value), and vitamin b12 (583% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (601g)

NutrientValue%DV
Calories1310
Fats70g 90%
Saturated fats27g 136%
Trans fats4g
Cholesterol481mg 160%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein170g
Calcium48mg 5%
Iron13mg 160%
Potassium1959mg 42%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium144mg 34%
Manganese
Niacin35mg 220%
Pantothenic acid
Phosphorus1070mg 153%
Retinol
Riboflavin (B2)2mg 135%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B1214μg 583%
Vitamin B63mg 250%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc43mg 387%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats32g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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