2 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 2082 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (475% of your Daily Value), vitamin b6 (471% of your Daily Value), and vitamin b12 (1014% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (1.25kg)

NutrientValue%DV
Calories2082
Fats113g 145%
Saturated fats44g 222%
Trans fats6g
Cholesterol803mg 268%
Sodium803mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein266g
Calcium113mg 11%
Iron25mg 307%
Potassium3449mg 73%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium263mg 63%
Manganese
Niacin64mg 398%
Pantothenic acid
Phosphorus1906mg 272%
Retinol
Riboflavin (B2)3mg 259%
Selenium
Theobromine
Thiamine1mg 105%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B1224μg 1014%
Vitamin B66mg 471%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K19μg 16%
Zinc61mg 557%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 222%
Monounsaturated fats52g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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