½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 520 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (119% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (253% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (314g)

NutrientValue%DV
Calories520
Fats28g 36%
Saturated fats11g 56%
Trans fats1g
Cholesterol201mg 67%
Sodium201mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium28mg 3%
Iron6mg 77%
Potassium862mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium66mg 16%
Manganese
Niacin16mg 100%
Pantothenic acid
Phosphorus477mg 68%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B126μg 253%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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