1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 767 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (175% of your Daily Value), vitamin b6 (173% of your Daily Value), and vitamin b12 (373% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (462g)

NutrientValue%DV
Calories767
Fats42g 54%
Saturated fats16g 82%
Trans fats2g
Cholesterol296mg 99%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium42mg 4%
Iron9mg 113%
Potassium1271mg 27%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium97mg 23%
Manganese
Niacin23mg 147%
Pantothenic acid
Phosphorus702mg 100%
Retinol
Riboflavin (B2)1mg 96%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B129μg 373%
Vitamin B62mg 173%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc23mg 205%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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