1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 1041 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (238% of your Daily Value), vitamin b6 (235% of your Daily Value), and vitamin b12 (507% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades (627g)

NutrientValue%DV
Calories1041
Fats57g 73%
Saturated fats22g 111%
Trans fats3g
Cholesterol401mg 134%
Sodium401mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium56mg 6%
Iron12mg 154%
Potassium1724mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium132mg 31%
Manganese
Niacin32mg 199%
Pantothenic acid
Phosphorus953mg 136%
Retinol
Riboflavin (B2)2mg 130%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B1212μg 507%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc31mg 279%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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